スケトウダラの切り身 レストラン in Wiefelstede
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Hello Brummbaer, the day before yesterday on Good Friday I was looking for a pollack recipe. Your variant spoke to me immediately because I thought it would be quick and easy. And that's exactly how it was. My time was limited as it was already 8pm. ...
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Hello ..... I'll try your recipe on Saturday. And I very much hope that it tastes the way I imagine it to be. I have visitors from Bremen to Hamburg. And then I would like to prepare a delicious meal. A question along the way ..... does anyone know a...
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Since I am at war with breaded things, I tried this breading yesterday - and I have to say: great! the breadcrumbs are golden brown and crispy and the fish juicy - what more could you ask for? I breaded the fish twice because I like the crust rather ...
「もっと」