スケトウダラの切り身 レストラン in Karlsruhe
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Hello Brummbaer, the day before yesterday on Good Friday I was looking for a pollack recipe. Your variant spoke to me immediately because I thought it would be quick and easy. And that's exactly how it was. My time was limited as it was already 8pm. ...
「もっと」Hello ..... I'll try your recipe on Saturday. And I very much hope that it tastes the way I imagine it to be. I have visitors from Bremen to Hamburg. And then I would like to prepare a delicious meal. A question along the way ..... does anyone know a...
「もっと」Since I am at war with breaded things, I tried this breading yesterday - and I have to say: great! the breadcrumbs are golden brown and crispy and the fish juicy - what more could you ask for? I breaded the fish twice because I like the crust rather ...
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