ソーヴィニヨン・ブラン レストラン in Sankt Michael Im Lungau

I had a lot of trouble reducing this sauce, so eventually I just served it as it wasThis is chiefly a lemony sauce that has a nice white wine flavor as well.

Added some lobster at the end and put it over homemade crab ravioli. An amazingly simple and decadent sauce and the whole family raved!

Fantastic! Simple and deliciousI've made the sauce a couple of times and it was a100% hit each timeI like a tangy flavor so I added some capers and fresh lemon zest.