塩キャラメル レストラン in Riyadh
地図に 軒のレストランを表示
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これらのレビューは、言及された成分のみを参照しています。
This has become a standard recipe for me. I can never go back to store bought caramel.
I'm a professional baker and I have made caramel sauce quite a few times and have had some failures.
Made it, first time was terrible as I burnt it. Second time I turned the temp down to low and it turned out much better.