ピザパン レストラン in Sinzig

Really great!!! Thanks for that. I coat the whole thing with garlic oil and small pieces of knaoblic. We often eat pizza bread with arugula with pine nuts and bacon.

Hall oils! Tried the pizza bread yesterday and it turned out really very good. Crispy on the outside and nice and fluffy on the inside. I also covered it with pieces of garlic, but unfortunately they got a bit dark. So I will work them into the dough...

I make my pizza bread in a similar way. However, I pierce the dough with a fork so that it stays flat and, as Martele already wrote, I also put garlic on it. I mix the garlic with the salt, then sprinkle the bread and finally the oregano on top. It's...