ナン レストラン in Walkerton

I do brunch for the family several times a year and we have several who have dairy and gluten allergies.

I have a hard time calling this one frittata. It is more like fried eggs and potatoes. Very bland..

I've made this recipe a few times, and I personally really enjoy it! Added cheddar cheese, parsley and a pinch of cayenne pepper. Yummy! (: