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Great recipe! Needs a little more butter and wine though. : )
This is amazing! I would double (or maybe even triple) the beef and chicken stock..or water it downVery strong flavorAlso, maybe a half TB of balsamic vinegar.
Good recipe - just used low sodium broth to help reduce the salt. Tip: remember to put the bread in the bowls BEFORE putting the cheese to broil . Though it was well appreciated by all.