チョップ・スーイ レストラン in Setúbal

quite expensive but it is worth it.

we had done it before yesterday, and were all enthusiastic. However, I have added the sweet still with a lax, broccoli and paprika, instead of bark I had put it, but I will definitely try it with bark. this court will give us more often from now on :...

hi, I recooked the recipe today with some friends. I also added paprika and in the marinade one of these small chilischotes. it tasted really great. (although I found the recipe preparation somewhat complicated described) nevertheless many thanks to ...