チキンフィンガー レストラン in Grayslake
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Wow!!! What a great recipe. I serve with hash brown potatoes cooked on the same cookie sheet.
I made more chicken breast because of that I did 2 cups of buttermilk and 2 eggs, I also added salt, pepper, cayenne pepper, crush red pepper, garlic powder, season salt to the egg and buttermil
A simple, yummy way to fry chicken "fingers"I followed the recipe pretty closely, marinating in the buttermilk for about 4 hours.