ベイクドビーンズ レストラン in McKinney

Overnight soaking of dried beans tends to ferment the beans (amplifying their notorious digestive aftermath).

I'm not ordinarily a bean person, but with this recipe, I'll make the exception.

This is my go-to recipe and I've made it a number of timesI would recommend cutting back on the salt, howeverI've found that 2 tsp of added salt is unnecessary.